Bangkok

Spice & Fire: Make Thai Curries with Fresh Curry Paste

Curry paste is the foundation for any great Thai meal. Mash, pound and grind an array of ingredients with a stone mortar and pestle to create an aromatic and thick curry paste packed with flavor. Under the guidance of a local chef, you'll use your curry paste as the base for many Thai soups, curries, and stir-fried dishes.
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