My wife and myself enjoyed the Wagyu Beef & Kaiseki class from the moment we entered the room. What an experience, well prepared and super clean environment and ingredients. The composition of the Kaiseki, as well as all ingredients where delicious. And our teacher was super friendly, kind and answered all of our questions to our full confidence. We had a great time cooking, got a nice receipe for taking home with us, as well as a recommendation for shopping at the local department store. Any time we would book another cooking class, next time we come to Tokyo. Sebastian & Franziska
We had a great, pleasant and social host who spoke great english and explained everything in a manner and pace that made it easy to follow. I was pleasantly surprised with how good the sushi actually turned out, so I'm definitely feeling more confident trying to make sushi at home after this. Highly reccomend this class!
I joined YUCa's Japanese cooking class with. I chose the Ramen & Gyoza class. I met her at the JR Tabata station, which is the main line that runs in the center of Tokyo. - Super easy access! After I moved to her beautiful house, I was fascinated by the Japanese modern interior design. - High sense! Her class started from the very informative lecture about Japanese cuisine. After the lecture, cooking session started. I and other 2 companies all did the hands-on experience during the class. YUCa checked every of us and gave us advice in person. - Interactive cooking! After the cooking session, we tried the Japanese table settings same as she told us in the lecture. We all tasted our final products. - Super delicious outcome!! She recommended us to taste Japanese premium sake. I tried the dry sake and Yuzu (Japanese citrus) sake. Both are my favorite, of course. . Conclusion : I actually took several other cooking classes while visiting Tokyo and I think her class was the BEST for me. I could learn the most of Japanese cooking. I am planning to take her another class. Thanks, YUCa and Cookly team!