We teach you how to prepare what Japanese people really eat as an everyday meal in a private little kitchen in the middle of Tokyo. You can learn the basics of Japanese food, seasonings, and table customs in a warm, friendly atmosphere.
Our kitchen is still little, but we welcome you with much hospitality.
This will be an entirely different experience from “studio-type” cooking classes, and we are sure you will enjoy the personal attention since there are only 6 seats.
In this class, we will tea...