Schokolade selber herstellen: von der Bohne zur Tafel

Beschreibung

During two hours you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you. You will not only find yourself in a free and interactive place full of chocolate secrets –like its history, its nature, its production and fun facts– you will also encounter a wide range of chocolate themed products.

Menü

• You will learn the history of cacao and chocolate
• Discover the whole chocolate making process 
• Roast and grind cacao beans 
• Prepare 3 chocolate drinks 
• Mold chocolates and add the toppings you like 
• Unmold, pack the chocolates and take them with you

Programm

Monday to Saturday

• 3:00 pm: Meeting at the Chocomuseo
• 5:00 pm: End of activity