Lerne die Geheimnisse thailändischer Gastronomie auf einer Bio-Farm

Beschreibung

In a small group within a family atmosphere and warm. You can choose from the wide selection of Thai recipes we offer or simply suggest one of your favorites. We will satisfy your desires.

We are, moreover, listening to everyone, whether for spices, which will be used or not. For vegetarians for whom we will have pleasure to adapt ourselves as well as for any person having ingredients, meats, spices … to proscribe.

We will share with you the secrets of Thai gastronomy. Its aromatic plants, its spices, the technicality for the realization of these dishes so that once at home you can make benefit your relatives.

Menü

Learn to Cook 5 dishes + 2 special dishes + seasonal fruits

• Som Tam Papaya Salad
• Spring rolls
• Tom Gha Kai
• Chicken with fried Pandan Leaves
• Tom Yam Kung
• Fried rice with Chicken with Cashew nuts 
• Pad Thai
• Larb Mhoo
• Phad Kra Pao (Stir Fried Pork with Basil)
• Massaman Chicken
• Panang Pork / Chicken
• Green Curry Chicken 
• Khao Soy (Northen Style Noodle)
• Shrimps with Pineapple Curry
• Sticky Rice-Mango
• Fried Banana 
• Thai Red Rubies
• Banana with Chocolate Milk
• Pudding with Chocolate Milk

Programm

• 8:30 am: Pick up from Hotel to Cooking school
• 9:30 am: Visit organic farm and garden of Kalaka
• 10:30 am: Brief introductory of milk shake detox fruit, seasonal organic vegetable and curry
• 11:00: Cooking session begin
• 4:00 pm: End of class and return to hotel