Healthy Gyoza & Ramen Cooking Class (Vegan Option Available)

Beschreibung

Japan is the country blessed with four distinct seasons which is very much connected with their lifestyle and unique cuisine. In 2013, Japanese cuisine called “Washoku” was registered the intangible signature Unesco world heritage that helps us to create more awareness and interest among international travellers visiting Japan. 

Now my question to you is "Our Japanese lifestyle is so different to the rest of the world, are you interested to find out more about our daily lifestyle? What is our popular food that we cook at home?" We design these classes for you to experience the homemade cooking style in Japan. Please come and join us to discover the world of Japanese cuisine while we have a whole lot of fun.

Menü

• Chicken, Pork and fish based Ramen Broth  (please let me know if you have any dietary restriction)
• Pan-fried Gyoza (please let me know if you have any dietary restriction)
• Japanese Green tea

Programm

• 10:50 am: Meet at Tsukiji subway station Exit No.1
• 11:00 am: Introduction and start to learn how to make Ramen broth
• 11:30 am:  Gyoza Making Lesson  
• 12:30 pm: Ramen Lesson 
• 1:00 pm: Time to enjoy your dish
• 1:30 pm: End of the cooking class