Visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class.
The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture. Learn how to cook 4 dished of Vietnamese food.
9:00 - pick up guests at the hotel
9:15 - Visit My Khe beach
9:45 - Visit Dragon Bridge and the statue of Dragon Carp
10:15 - Get on a trip to a local market to buy raw materials for your cooking class
11:00 - Begin our cooking class to make traditional Vietnamese dishes: Pho Ga ( chicken noodle soup) Banh Xeo (Vietnamese fried pancake), & Cha Gio (fried spring roll).
Enjoy the dishes cooked by yourselves 1:30 PM Transfer back to the hotel
The tour can also be operated in the afternoon as you wish. In that case, it will start at 2:30 PM and finish at 6:30 PM
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
31 Giang Châu 1, Da Nang