Drei Tage durch Istanbul + Baklava Workshop

Beschreibung

Day 1:

• Full Day Group Classical Sultanahmet Tour with wonderful Lunch

Day 2:

• Full Day Home Made Baklava Class in Istanbul with Shopping Mall Visit

Day 3:

• Full Day Group Bosphorus Tour with wonderful Lunch

During these tours, you will learn the history of Istanbul,how to make beautiful Turkish desserts and more...

Menü

What is Baklava;

You must taste baklava during your stay in Istanbul. The recipe may sound too easy to be true: chopped nuts are spread in between the phyllo (yufka) layers, dressed with butter, baked and sweetened with syrup or honey. But the excellence depends on the quality of the flour, the thinness of the dough (phyllo) and the proportion of the syrup.

Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.

• Tour: Turkish Baklava Making Workshop
• Date: Available All Year Long
• Time: Time is flexible but suitable at 10:00 Am or Late Afternoons
• Duration : 3 – 4 Hours or more 

Programm

First Day

• 8:15 am: Pick up at your hotel 
• 08: 45 am: Visiting Santa Sophia Museum, Hippodrome, Blue Mosque, Lunch at the Special Restaurant in Sultanahmet, Topkapi Palace Museum and Grand Bazaar
• 5:00 pm: End of tour for the day

Second Day

• 9:45 am: Pick up at your hotel
  • Our guide will pick you up from your hotel and take you to Sefakoy, a stunning example of a modern Turkish neighbourhood within Istanbul. Your day will consist of 3-4 hours of creating the baklava. After this, while the baklava is being cooked, our guide will take you to Aqua Florya for 1 – 1.5 hours of free time in which you can relax, shop and sightsee to your heart’s content on the sea front.
  • After a short 15 minute drive back to the kitchen, you will learn how to make the syrup that is poured over the baklava to give it its finishing touch.
  • The baklava is then delivered to your hotel the next morning once it is 100% ready, as the syrup needs time to cool and seep into each layer of the baklava. And there you have it! A unique skill and a home that will stay with you for a lifetime.
• 5:00 pm: End of activity

Third Day

• 8:15 am: Pick up at your hotel
• 8:45 am: Full Day Group Bosphorus Tour with Lunch
  • Visit Spice Bazaar to see and taste of it. then Boat Tour, Bosphorus Cruise
  • Lunch at the Special Turkish Restaurant in Asia Side called Camlica
  • Dolmabahce Palace Museum, Ortakoy 
• 5:00 pm: End of tour