Thai-Dinner mit 4 Gängen

Beschreibung

We would like to introduce you to some of the nearly endless variety of Thai dishes. From Tom Yam Gung to Tom Kha Kai we will happily teach you everything we know. All our ingredients are provided fresh from the market and most herbs can be picked in our own garden. To let you make the most of your stay we only work in groups of up to 6 people. Our school is situated in a beautiful and natural environment overlooking a lagoon directly next to the sea.

Menü

You will pick one of each menu at the beginning of the class.

Starting menu

• Pad Thai
• Spring Roll

Second menu

• Tom Yam (Spicy Sour Soup)
• Tom Kha (Galangal Soup)
• Fish any style (steamed fish with lime or plum, fried fish with ginger sauce or garlic and pepper)
• Fish Cake
• Stir Fried with Basil
• Fried Cashew nut

Third menu

• Green Curry
• Red Curry
• Panaeng Curry
• Masaman Curry
• Indian Curry
• Jungle Curry

Fourth menu

• Sticky Rice with Mango
• Banana in Coconut Milk
• Ball Flour in Coconut Milk
• Sweet Potato in Syrup with Ginger

Programm

• 3:30 pm: Pick up from Hotel
• 4:00 pm: Beginning of the cooking class
• 7:00 pm: End of the cooking class