Madeleine Baking Workshop: History, Techniques, and Tasting

Beschreibung

In this workshop, you will discover the fascinating history of the madeleine, including a charming anecdote about Proust's famous madeleine. You'll be introduced to all the essential ingredients—butter, eggs, sugar, flour, lemon juice, baking powder, and milk—needed to create this classic treat.

Under Emmanuel's guidance, you'll receive expert tips on techniques and ingredient proportions to ensure your madeleines turn out perfectly. At the end of the session, each participant will take home a small box of their own madeleines along with a printed recipe.

This workshop is perfect for anyone looking to explore the art of pastry in a warm and friendly atmosphere!

Menü

• Madeleines

Programm

• Meet with your chef.
• Start of the cooking session.
• Enjoy the dish that you created. 
• End of the culinary class.