Balinesischer Kochkurs auf Bio-Farm

Beschreibung

Trade a day of your city life with us. Join for half a day in the afternoon to learn about the cuisine and food culture of Bali.

Start with a visit to the morning market to see day to day life of countryside people interact in the traditional market. We will have a chance to taste and sample some local tropical fruit or family recipe cake during our visit.

As part of our farm cooking school, we proudly cultivate our own exotic organic vegetation. Upon arrival, you will be given a tour around our organic farm and learn how a Balinese family expertly uses the natural resources surrounding them to create a self-sustaining farm.

The fresh ingredients you pick from this very field will be used to prepare your favourite dishes in your Balinese cooking school later on.

Our kitchens are spacious and well equipped. You will learn about the herbs and spices used, interesting myths behind them, and of course how to cook them.

Menü

Select 8 Dishes

1. Pesan Be Pasih (fish dumpling)
2. Tum Ayam (chicken dumpling)
3. Be Pindang Mebase Tomat (salted cooked fish with tomato sauce)
4. Sate Lilit Ayam (traditional chicken kebab)
5. Sate Lilit Babi (traditional pork kebab)
6. Sate Manis (sweet kebab with pieces pork meat)
7. Sate Serapah (chicken satay with liver sauce)
8. Lawar Celeng (mixed vegetable and pork salad)
9. Timbungan (pork bone soup)
10. Gerang Asem Bali (chicken bone soup)
11. Nasi Goreng (Balinese fried rice)
12. Bebek Megoreng (deep fried duck)
13. Lawar Be Siap (mix vegetable with chicken)
14. Lawar Kalungah (young coconut salad)
15. Jukut Undis (black peas soup)
16. Ayam Pelalah (Balinese shredded chicken)
17. Ayam Panggang Sere Tabia (grilled chicken with chili sauce)
18. Be Tutu Ayam (slow cooked chicken)
19. Babi Kecap (pork in sweet soy sauce)
20. Jukut Nangka (young jackfruit soup)
21. Jukut Ares (young banana trunk soup)
22. Jukut Pusuh Biu (soup of banana flower)
23. Jukut Paku Mekalas (wild fern salad)
24. Pesan Wong (mushroom dumpling)
25. Babi Genyol (slow cooked pork)

Select 1 Sambal

1. Sambal Matah (fresh shallot and chili sambal)
2. Sambal Ulek (tomato and chili sambal)
3. Sambal Mbe Goreng (deep fried shallot and chili sambal)

Select 1 Dessert

1. Godoh Biu (fried banana with coconut)
2. Biu Lalung (boiled coated banana with flour)
3. Bubuh Sumsum (rice flour porridge with palm sugar)
4. Kolak Pisang (sweet stewed banana)
5. Kue Dadar Gulung (roll cake fill with coconut and palm sugar)
6. Sumping Waluh (sweet flour and pamkin dumpling)

We also have Cooking Class with Market & Organic Fram Tour and 7-Dishes Cooking Class

Programm

Afternoon Class:

• 12:15 pm: Pickup at your hotel in Ubud Center
• 1:00   pm: Local market tour
• 1:45   pm: Arrive at our farm school and organic farm tour
• 2:45   pm: Introduction and coffee or tea is served
• 3:00   pm: Cooking session 1 and tasting
• 3:30   pm: Cooking session 2 and tasting
• 4:00   pm: Dessert session and time to enjoy your dish
• 5:45   pm: End of the cooking class and ready to go back to Ubud
• 6:30   pm: Back in Ubud