Mutter aller Soßen - Einführung in die Herstellung französischer Soßen (Donnerstags)
Beschreibung
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
This class is not open to children.
Menü
- Learn to make a stock from scratch
- Master the basic French sauces essential to French cuisine
- Learn technics for elaborating your sauce preparations
- Hands-on learning experience in a fun and convivial atmosphere
Programm
Every Thursday 9am
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Stornierung
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Weitere Bewertungen ansehen
United States |
Ellen R.
|
Okt 2017
United States |
Ellen R.
|
Okt 2017
Location
6 rue Baudelique
Treffpunkt
Treffpunkt an der Kochschule
Messenger
WhatsApp