Authentisch koreanisch kochen mit Marktbesuch

Beschreibung

We hope that you will try a lot of delicious Korean foods when you come to Korea. Now, why don’t you cook delicious Korean foods with us? We bring you to local markets to find various kinds of ingredients to cook your own Korean foods! You can have aspecial trip with OME in Korea by learning how to cook traditional Korean foods!

OME means 5 tastes, which are sweetness, sourness, bitterness, saltiness and hotness. So, we are focusing on helping you experience 5 tastes of Korea and offering you cooking programs which give you 5 kinds of fun!

OME cooking class is one day cooking class that starts with touring through and purchasing ingredients from the local market Kyung-dong market, Yangnyeong market. We will then cook together and dine in a traditional style Korean house.

Menü

OME's each class consists of five kinds of Korean food (3 main menu + 2 seasonal menu)

Menu can be changed if you have an allergy or special needs(ex:gluten-free)

If you are vegetarians, I recommend you to take the Wednesday or Friday class.

Monday:

• Samgyetang (Chicken and ginseng soup)
• Kimchi
• Jeon (Korean pancake)
• Seasonal Menu 1
• Seasonal Menu 2

Tuesday: 

• Bulgogi
• Seafood pancake
• Kimchi-jjigae
• Seasonal Menu 1
• Seasonal Menu 2

Wednesday: 

• Gimbap
• Tteok-bokki
• Sundubu-jjigae (Soft tofu stew)
• Jeon (Korean pancake)
• Seasonal menu

Thursday: 

• Kimchi
• Suyuk (Steamed slice pork)
• Soy bean paste soup
• Seasonal Menu 1
• Seasonal Menu 2

Friday:

• Bibimbap
• Bean sprout soup
• Bulgogi
• Seasonal Menu 1
• Seasonal Menu 2

Saturday: 

• Bulgogi
• Korean stew
• Seafood pancake
• Seasonal Menu 1
• Seasonal Menu 2

Sunday: 

• Rice cake
• Bean paste flower
• Traditional tea

Programm

Morning Class:

• 10:00 am: Food Market Tour
• 10:40 am: Welcome tea time & ready for cooking 
• 10:50 am: Cooking for 5 kinds of dish 
• 12:20 pm: Lunch

Afternoon Class:

• 2:00 pm: Food Market Tour
• 2:40 pm: Welcome tea time & ready for cooking 
• 2:50 pm: Cooking for 5 kinds of dish 
• 4:20 pm: Lunch