Der Geschmack des Waldes - Kochkurs in der Toskana

Beschreibung

A unique experience to cook gourmet recipes with precious products from our forests; excellent products such as truffles, porcini mushrooms with the help of an executive chef at your disposal.

During your gastronomic cookery adventure you will have the chance to flavoring products of excellence, preparing a full 4 course menu paired with excellent wines and Prosecco Wine Tasting break

This type of cookery will surely be one of the most memorable and unique food experience of your life at affordable prices.

Menü

The menus may vary depending on the seasonality and customer requirements, using top quality ingredients.

Menu Example 1

• Starter Fettuccine handmade pasta with black truffle served with carbonara sauce
• Main course Stuffed guinea fowl breast with trufflle
• Side dish Porcini mushrooms sautéed  & fennel roast potatoes
• Dessert

  Chestnut cake served with pistachio ice cream kennel

Programm

Morning Class

• 10:00 am: Meeting at the Villa Le Rose Farmhouse and start cooking
• 1 pm: Enjoying the dishes you've made

Afternoon Class

• 4:00 pm: Meeting at the Villa Le Rose Farmhouse and start cooking
• 7:30 pm: Enjoying the dishes you've made