Von der Farm auf den Tisch - Vietnamesischer Kochkurs im ländlichen Hanoi

Beschreibung

What's a better way to experience all of Vietnam’s eccentric and ancient cultures than through their hands-on farming practices and traditional foods? Get your hands dirty in a veggie plantation in a rural village and a local family home kitchen, experimenting and learning how to grow vegetables and the Vietnamese really cook. Then sit down to an authentic meal soaking up the culture and tradition, after exploring the neighborhoods bustling markets and experience hands-on farming activity.

Your culinary journey through Hanoi starts off with a local host family who will hold your hand through this exciting and tasteful tour. Let’s join the Farm to Table Tour for an authentic farming works and wonderful Vietnamese food culture experience

Menü

• Deep-fried spring roll
• Bun Cha - Vietnamese Grilled Pork with Vermicelli Recipe
• Green papaya salad or cucumber or green mango salad
• Vietnamese green tea, local beer, soft drink
• Dessert with fresh fruit

Programm

• 8:00 am: Pick up at your hotel in Hanoi Old Quarter
• 9:00 am: Local wet market walking tour
• 9:45 am: Hands-on farming with local
• 10:30 am: Cooking session 
• 12:30 am: Enjoy your tasty lunch with a free drink (soft drink and local beer)
• 1:30 pm: End of the cooking class
• 2:30 pm: Back to your hotel