For families with children younger than 12 years or other individualized group programs; we will gladly arrange a private class upon request. Also, it is suitable for Team Building / Big Family also Honeymooner. The activities not only helping to increase communication amongst your team members, but also gather some great memories to be shared.Vegans and vegetarians are welcome! We offer many vegan and vegetarian options on our Thai menus. Full-day (07:30 am to 06:00 pm) Thai cooking class tour is conducted in English, and six tempting dishes are taught to you.Just over the bridge from Phuket, to the east of the main road, Nang Yam Thai Cooking School @ Benyaran Park & Museum is located at an area of land that lies between the sea and the road that joins Phuket to Phang Nga Town.
Nang Yam Thai Cooking School is the only cooking school and the creator has inspired from their mother and has its own museum and organic herbal farm named Benyaran. This business is run by a captivating local family which has a strong passion in the organic and sustainable farming. We offer you a great way to escape from the city for a day and you can relax while you discover and encounter a rural life in the Phuket – Phang Nga countryside. When you participate in a cooking class at the Nang Yam Thai Cooking School @ Benyaran Park & Museum, you will become part of our Benyaran family. Not only will you learn the basics of Thai home cooking but also you will absolutely find how a Thai family with many years of, experience and imagination runs an independent farm without using any chemicals.
Pick up time
Monday to Saturday
Please choose one dish from each Category
2. Thai Salad
3. Thai Soup
5. Thai Dessert (Vegetarian Menus)
6. Thai Fruit Carving & Decoration
Free of charge round trip transfer with luxury air condition minibus from/to hotel. Please find the Area in Advice Section
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity