Kretischer Kochkurs für Fortgeschrittene + kurze Tour in Pigi

Beschreibung

Get to know the wonderful world of Mediterranean cuisine

All dishes are cooked with pure Cretan products,such us olive oil, wine, cheese, meat, fresh vegetables etc. Our local cooks will educate the visitors about herbs and ingredients used in the recipes as well as their nutritional benefits to our health.On top of that, they will acquaint tourists about the ways these ingredients were used in the past. 

Menü

• Dacos 
• Tzatziki
• Greek Salad
• Dolmadakia
• Gemista
• Traditional Greek cheese pies
• Chicken with potatoes in red sauce
• Greek Yogurt (with honey and fruits)

Programm

• 5:00 pm: Pick up from your hotel
• 6:00 pm: Arrival at the the village of Pigi and short walk in the village
• 6:30 pm: Introduction and raki is served
• 6:45 pm: Cooking Session 1 and tasting
• 7:30 pm: Cooking Session 2 and tasting
• 8:00 pm: Cooking Session 3 and tasting
• 8:45 pm: Time to enjoy your dinner/lunch
• 9:30 pm: End of cooking class, photos with certifications
• 9:45 pm: Back in your hotel