Koche ein authentisches vietnamesisches Gericht

Beschreibung

Xin chào!

I’m Lua Le, live a dual life – during the day I work for a law firm and in the evening and weekend offer cooking classes out of my home. I am very passionate about cooking (and eating) healthy food. I also love to travel (have visited 13 countries and am still counting!), to practice yoga, meditation and Latin dance for a healthy mind and body. I have been cooking since I was 5 years old. I learnt most of the traditional recipes from my family and also enjoy experimenting with ingredients and flavors to create my own dishes. I am very proud of my home country's cuisine and first sought to introduce my own version of Vietnamese cuisine to the world when I traveled to Europe. An experience with me is not just about cooking and eating home food but also spending time together to talk, share stories, traveling experiences and exchange cultures.

I specialize in authentic and healthy home-style dishes, making use of universal ingredients available the world over. I focus on a menu that requires no special tools to prepare or cook ensuring that you have no problem repeating the cooking process in your own kitchen. I use fresh, high quality ingredients, exclusive of MSG and I can tailor traditional menus to vegetarian/vegan palates, gluten-free, lactose-intolerant or special diets, etc. We will start from scratch. I will advise you on how best to prepare the food and guide you step by step through that cooking process with my cooking experience/tips to ensure you to get the best results.

Menü

The Vietnamese cuisine varies somewhat by regions. We will make one of the following one-dish meals which includes protein, carbs, vegetables, herbs, sauces: 

1. Phở - Beef/chicken noodle soup with vegetables, herbs, spicy 
2. Bún thịt nướng - Noodle salad with beef/chicken/pork, rice noodles, vegetables, herbs, green mango, dressing fish sauces, ... 
3. Bò kho - Beef stew with noodles/bread, vegetables, herbs, spicy, ...
4. Bánh canh - Noodle soup with seafood, pork, quail eggs, vegetables, herbs, ...
5. Bún xào chay - Stir-fry noodle with tofu, vegetables, nuts.
6. Canh kiểm - Coconut soup with taro, pumpkin, mushroom, and many other yummy ingredients.

*Included seasoning fruits dessert.

*If you are vegetarian/vegan or have specific diet, please message me for a tailored menu.

Programm

• 7:00 pm: Prepare and cook the meal
• 8:00 pm: Enjoy the meal and company
• 8:30 pm: End of activity