Alain Ducasse is often helmed for pioneering the modern fine dining scene in France.
In his cooking school, the team’s chef will offer an insight into the creation of Alain Ducasse’s bistros. The menu that you cook will be based on seasonal produce, as the menu changes due to the seasonality of different ingredients. At the end of your class you can enjoy your meal and you will have gained skills and knowledge on how to make cuisine from one of the world’s most celebrated chefs.
Depends on seasonal products. Here's an example of a menu:
Treffpunkt an der Kochschule
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 72 hours prior to the activity