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  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
  • Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
US$ 75 pro Person
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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays

US$ 75 pro Person
Beginn
7pm
Dauer
3 hours
Mindestteilnehmer
2 Teilnehmer
Sprache
English, Spanish
Kostenfreie Abholung inbegriffen
Sofortige Buchungsbestätigung

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Highlights

Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included

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Zusätzliche Informationen

Abholung

If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.


Buchungsbestätigung

Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Taino Gourmet Cooking Lab

Plaza Punta Cana Shopping Mall, Edificio GYM 22 Local 1A, La Altagraci Punta Cana.
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