Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau.
Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
If the schedule doesn't fit you, you can suggest another time in the comments
🍴Lunch time class
🍴Dinner time class
(Option Market tour ) 15:30pm Meet Takashimaya Department store 1 st floor"Grand Hall"
17:00pm Meeting in the class
17:10pm Enjoy welcome Japanese tea and Japanese sweets
18:30pm Enjoy eating your dishes
19:30pm End of the class
Please choose one of the menus below: 1 menu for 1 group(Not each menu per person)
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
* If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference
👦 All ages welcome
Treffpunkt an der Kochschule
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity