Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau. Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
If the schedule doesn't fit you, you can suggest another time in the comments and can create your own schedule.
Please choose one of the menus below:
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
3) Western Japanese Cuisine
4) Western Japanese Cuisine
5) Maki-Sushi (Roll Sushi)
* If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference
Treffpunkt an der Kochschule
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
The cooking class was very nice, Midori is teaching easy recipe for delicious food. She speaks very good English. I enjoyed all of it ! I will recommend that class to my friends.