Zweistündiger Kochkurs "Best of" der thailändischen Küche

Beschreibung

Whether you're a novice or a cooking maestro, you'll receive one-on-one advice to perform tasty meals and to be able to do it again at home. During the course, you'll learn plenty of culinary tips and back to your home country, you'll amaze your friends and family.

*If you are a solo traveler who wish to take this class, please contact us*

Menü

Monday

• Massaman chicken curry & Pork with holy basil, chili and snake beans

Tuesday

• Chicken satay & Pad Thai with tofu and chicken

Wednesday (Vegan)

• Spicy and sour mushroom soup & Panang curry tofu and bitter eggplants

Thursday

• Sliced chicken with chilies and cashews & Green sweet chicken curry with bitter Thai eggplants

Friday

• Chicken coconut and galangal soup & Red curry with fried pork and green peppercorn

Saturday (Vegan)

• Green curry with tofu and bitter eggplants & Green mango salad, roasted coconut and peanuts

Programm

• 4:45 pm: Arrive at the cooking school  and enjoy a welcome drink.
• 5:00 pm: Discover local herbs, vegetables, fruits and edible flowers during the organic garden tour.
• 5:30 pm: Start preparing your 2 dishes from the menu of the day.
• 6:30 pm: Enjoy your handmade dishes with long-grain rice and herbal drinks.
• 7:00 pm: Receive small gifts at the end of the workshop.