The best thing to do on vacation is to have time for the family as well.
Take care of the values and love of children and how to make them understand what are the most important things in life, including good food.. Especially if we do it all together. With love and fun, you will make pizzas, focaccia, fresh pasta with Bolognese ragù and fresh tomato then tiramisu. HANDS ON!!
Then you can taste it at the table with drinks and good wine.. A very popular class for the rediscovery of the true traditions of Italian cuisine and a good start also for cutting techniques and excellent advice from the Chefs.
3 hours of fun!
We strongly advise you to warn in advance for any food intolerances/allergie so you can organize your lesson without any problem.
meeting point at Via degli Alfani 18/r ( "r" is for red color number) Firenze FI 50121 Toscana Italy
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
We chose this class because of the low price and the reputed fun family atmosphere - it certainly delivered! Chef Walter was enthusiastic and engaging, and careful to accommodate the mix of ages. My mother and I were joined in class by 3 families with children ranging in age from 14 months to 9 years. The kids meant that knife skills practice was curtailed, but overall added an element of fun to the class. Pasta making was definitely the highlight, though all was delicious (who knew tiramisu could be so easy?). Overall I would definitely recommend this class.