Traditioneller koreanischer Kochkurs im Zentrum von Seoul

Beschreibung

I have been to many countries to travel and also worked as a chef for around 9 years. I've been to Mongolia, Brazil, Germany, Singapore, Australia, New Zealand to name a few. My major is Korean food and I have abundant experience in the kitchen so I can teach you how to make and prepare traditional Korean food. Our class is small size maximum 6 pax it mean I can teach you very detailed. Please feel free to ask special options such as Vegetarian, Non spicy, Gluten fee and Dairy free.

Menü

We'll cook 3 kinds of dishes for starter, main and dessert. Menu will be changed weekly. Please contact hello@cookly.me to learn about the weeks menu.

An example menu:

• Heamulpajean (seafood pancake)
• Jeyuk bockum (Spicy stir-fried pork)
• Bukoumi (Sticky rice with nut)

Programm

• 10:00 am: Introduction and welcome tea
• 10:30 am: Cooking starter menu and tasting
• 11:00 am: Cooking main menu and tasting
• 12:00 am: Cooking dessert and tasting & chatting time 
•                   (I will offer you traditional Korean drink Sikhye which I make)
• 1:30 pm: Finish cooking class