Praxisorientierter vietnamesischer Kochkurs + Marktbesuch

Beschreibung

Enjoy a tour at Ben Thanh Market where you will have the chance to see the lively activities of a traditional Vietnamese market. Our chef and your guide will also teach you how to recognize and choose the numerous herbs and the different Vietnamese fruits and vegetables. You will then go back to the cookery centre to enjoy a hands-on cooking class.

Our chef in white uniform and an interpreter with the sign "Vietnam Cookery Centre" will meet you at the main entrance of Ben Thanh market on Le Loi St. at 8:30 am.

Menü

Monday:

• Fresh Spring Rolls (Goi Cuon)
• Sweet & Sour Fish Soup with Vegetables (Canh Chua Ca)
• Caramelized Fish in Clay Pot (Ca Kho To)
• Steamed Rice with Lemongrass (Com Hap Sa)
• Dessert: Banana Coconut Cream Pops (Kem Chuoi)

Tuesday:

• Green Papaya Salad With Prawn (Goi Du Du Tom)
• Vietnamese Spring Rolls (Cha Gio)
• BBQ Pork Tenderloin (Thit Heo Nuong)
• Served with Noodles+Herbs&Fish Sauce Dip as (Bun Thit Nuong)
• Dessert: Grilled Banana With Coconut Milk (Chuoi Nuong Cot Dua)

Wednesday:

• Green Spring Rolls & Dipping Sauce (Cuon Diep)
• Beef Noodle Soup (Pho Bo)
• Chicken Breast with Spicy Sauce and Sweet Basil (Ga Sot Cay Voi Hung Que)
• Steamed Rice with Ginger (Com Hap Gung)
• Dessert: Tapioca pudding With Coconut Milk (Che Banh Lot)

Thursday:

• Banana Flower Salad with Pork and Shrimps (Goi Hoa Chuoi Tom Thit)
• Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip (Banh Xeo)
• Sautéed Chicken with Lemongrass and Chili (Ga Kho Sa Ot)
• Steamed Rice with Pandan Leaves (Com Hap La Dua)
• Dessert: Mung Bean Pudding (Che Dau Xanh)

Friday:

• Dragon Egg Fried Rice Cake (Banh Khot)
• Caramelized Pork In The Clay Pot (Thit Kho To)
• Sweet & Sour Clam Soup With Dills (Canh Ngheu Thi La)
• Steamed Rice In The Coconut (Com Hap Trai Dua)
• Dessert: Water Chestnut pudding With Tapioca (Che Cu Nang)

Saturday & Sunday:

• Lotus Stem Salad with Pork and Shrimps (Goi Ngo Sen Tom Thit)
• Grilled Pork Chop (Suon Cot Let Nuong)
• Steamed Egg Pie (Cha Chung)
• Broken Rice (Com Tam)
• Dessert: Coconut Jelly (Rau Cau Dua)

Programm

From Monday to Saturday

• 8:30 am: Meet your guide at the Main Entrance of Ben Thanh market (Le Loi st.)
• 8:35 am: Market tour
• 9:30 am: Transport to cooking school
• 9:45 am: Welcome tea
• 10:00 am: Cooking class
• 12:00 pm: Lunch
• 12:30 pm: End of course