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US$ 151 pro Person

Zeit

Personen

Marktbesuch und chinesischer Kochkurs in Hong Kong

US$ 151 pro Person

5,00 (9)

Beginn

9:30AM, 2:30PM

Dauer

4 hours

Mindestteilnehmer

2 Teilnehmer

Sprache

English, Chinese

Beschreibung

This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a demo dish or complementary dessert will be offered with lunch or dinner. This is a great introduction to Chinese culinary culture!

On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.

After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.

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Chinese 3 Course Meal, all hands on (+one Demo dish or Dessert, the chef can do many Chinese dishes or Dim Sum that cater to your need)

Dish examples

Hot and Sour Soup
Gongbao Chicken (Szechuan dish)
Shrimp Fried Rice / Noodles
Steamed Jumbo Shrimp... and so much more!

Please inform us your diet preference on the comment section if needed

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Programm

Morning Class:

9:30 am: Meet up at MTR Ngau Tau Kok Station
10:00 am: Local wet market tour to purchase fresh ingredient
10:30 am: Beginning of the cooking session
1:30 pm: Enjoy the lunch and end of class

Afternoon Class:

2:30 pm: Meet up at MTR Ngau Tau Kok Station
3:00 pm: Local wet market tour to purchase fresh ingredient
3:30 pm: Beginning of the cooking session
6:30 pm: Enjoy the dinner and end of clas

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Highlights

3 course meal

Chinese Cooking Techniques

Metro Station Meetup

Recipe card

Wet market tour

Zusätzliche Informationen

Buchungsbestätigung

Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.

Stornierung

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos

Weitere Bewertungen ansehen

Verifiziert 5,00 9 Bewertungen

"Great!!!"

We had a lovely time with Bill. The food and Bill were amazing. We cooked and talked about the food, culture and life in Hongkong. It was a complete experience of taste of Hongkong!

"Great fun and incredible food!"

My wife and I had a ball. The food, the teaching and the great conversation along the way was all awesome! Would definitely recommend Pots n Pans.

"Great cooking experience! Bill was professional yet fun and informative."

We highly recommend taking this cooking class from Bill. The studio is beautiful, and Bill is an excellent teacher. We made dumplings, hot and sour soup, and kung pao chicken. Bill also made fresh shrimp for us and shared a braised pork belly dish that he had already made. The recipes will be easy to replicate at home, and everything was delicious.

"Great!"

Take this class! Come hungry and you will not be disappointed! Bill's tour of the market and explanation of Hong Kong life (traditional and now) is both fascinating and educational. The cooking studio is a great space to work in. Bill's demonstrations are clear and easy to follow and he provides great tips during the hands on cooking. Talking with Bill about both food and life in Hong Kong made the time go so fast we were surprised the class was over and sad to leave the studio. The food is delicious and we will cook these at home.

"Fantastic Time Cooking in Hong Kong"

My boyfriend & I have always had a passion for cooking. We knew one thing we really wanted to do when he came to visit me in Hong Kong was an authentic Chinese cooking class. We were lucky enough to come across Bill's cooking studio. We started the day by going to the wet market where Bill taught us many interesting facts about the market & the city itself. It was a great way to start a cooking class as we got to see just where & how the locals got their ingredients. Next, Bill took us to the cooking studio where we ate good food, improved our cooking skills, & had a lot of laughs. We were very diligent in taking notes on our recipes to make sure we were able to replicate them to be as tasty as the ones Bill initially cooked for us. We had such a great time with Bill & recommend everyone to check out his cooking classes. We hope to see Bill again in the future so he can help us become even better cooks!