Thai Cooking Academy has recently opened its Phuket branch where you can participate in one of our world famous cooking classes. Learn how to cook Authentic Thai Cuisine with experienced chefs who will take you step-by-step through each recipe. Enjoy a tour around the local market where we will show you popular Thai ingredients and there substitutes. When the cooking is all over you can sit and enjoy all of your hard work in our scenic dining area.
Please choose TWO dish per category below and indicate your 10 choices on the booking details page:
FREE transportation is provided for Patong, Kathu, Kata, Kamala, and Phuket Town. FREE pick up and drop off provided for 3 or more guests from anywhere on Phuket Island. For 1-2 students outside of our complimentary serviced area, an additional fee of 300 Baht/pax will apply.
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Totally worth the price! You‘ll cook and taste so many dishes, work in a group and get to know a lot auf Thai ingredients. Full day class is pretty tough cause you have to eat so many things but can take all dishes away. Very friendly and professional stuff with fluent language skills (chef worked many years abroad). Market trip was wonderful and early afternoon trip to waterfall quiet adventurous. Big plus: You‘ll receive a link at the end of the class with all How-to videos about the dishes and ingredients. Tip: You may have to contact the class after booking to manage taxi service.
Waterfall was little disappointing but the class was great. Half day class would be a perfect activity for those staying in Phuket
I had a wonderful day. It was a pleasure to do this class with these amazing girls. Thank you for having me.
I wouldn't change a thing, it was a perfect day and thank you for making it so special.
King and Newle are awesome. :) The program is very good.
My oldest son and I attended a full day class in a May 2017. The market tour prior to the class was informative and concentrated on the ingredients that we would use on the day so I actually remembered them when we used them. We got to choose what we wanted to cook in class by completing selections from a comprehensive menu prior to the day which is a great idea. The cooking stations in the class were fine and the staff teaching and assisting were very friendly, explained everything well and got everyone involved. I have done a few classes now in different countries and this one is right up there with the best. Thoroughly recommended.