This is a very special class where you'll learn about Bento box. You'll learn a bit of everything about Japanese cuisine. After the class we'll learn about what makes a proper cup of matcha tea and how to enjoy it.
What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
If you are interested in Wagyu Sukiyaki Class please click here
If you are interested in Asakusa Classic Ramen & Crispy Gyoza please click here
If you are interested in Okonomiyaki Class please click here
If you are interested in Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class please click here
If you are interested in Tempura and Sashimi Course with a Glass of Sake please click here
If you are interested in Sushi Class please click here
Treffpunkt an der Kochschule
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
My girlfriend and I had a fantastic time in this class! Masa and his wife were both extremely helpful and the food was incredibly delicious. We only had 3 students enrolled for our session, so the experience mimicked a traditional Japanese family dinner more so than a class. We even got to stick around for some conversation over sake/japanese whisky after it was all done. Highly recommend the experience! Can't say enough great things!
We signed up for the Shokado Bento lesson. The kitchen was in a traditional Japanese house. The instructors taught us basic techniques first. The instructor was so helpful and encouraging since we had varying levels of cooking skills. Unfamiliar ingredients and cooking techniques were thoroughly explained. It was an incredibly enjoyable afternoon and I would highly recommend the experience!!