Our cooking class is a true culinary experience where you will learn authentic Thai dishes and enjoy a traditional market tour. On the market tour, you will taste various vegetables and spices to cook Thai curries and more. You will be able to learn dishes from a selection of more than 150 traditional Thai dishes. Let true chefs with many years of experience teach you in a friendly environment. Much more than just a cooking class, InFusion offers you an immersion in Thailand’s gastronomy.
*If you are a solo traveler who wish to take this class, please contact us*
A selection of 3 Thai dishes will be taught from a choice of more than 180 dishes.
You will cook with:
The cooking school is set in a traditional Thai summer house, fully air-conditioned, and surrounded by an organic garden : herbs, vegetables, edible flowers, fruit trees.
Kindly note you'll be taught 3 dishes/pair, not 3 dishes/person. Each pair has its own teacher, a large preparation area, two professional cooking stations and tools (induction hobs, electronic scale, digital thermometer, ...).
You'll prepare 3 dishes from scratch and your cooking session will take 2 hours to 2 hours and a half, depending on your menu selection. You'll learn which substitutes you can use at home and how to preserve your ingredients. After the class, you can contact us anytime to get tips about any recipe from the cooking school's Blog. More than 130 recipes available !
*Most of the dishes have a vegan counterpart and can be prepared without gluten.
Pick-up / Drop-off: Free for hotels located at the Fisherman Village, Bangrak and Maenam. Extra charges for hotels outside of the area : - 400 THB the round trip for hotels located in : Ban Tai, Bang Por, Choeng Moon, Chaweng, Chaweng Noi and Lamai - 1200 THB the round trip for hotels on the South of the Island and Nathon Or you can meet us at Bophut Fresh Market at 9:50am
Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity