The class will start with an introduction to the key ingredients used in Thai cooking and then be followed by a market tour. Fortunately we are located in the market so not far to go!
Once back at our school, you will prepare 4 dishes under the following categories: Appetizers, Salad, Stir Fry and a Curry. We will show you the diversity of ingredients and how different dishes can be adapted using different ingredients. We will do this through our signature “Create a Salad” and “Pad Thai Masterclass” sessions where we allow you to get creative.
Menus are subject to change as we like to mix it up to and some of the ingredients will depend on seasonality. We will also serve Thai herbal drinks and dessert.
This cooking class is suitable for vegetarians and all items have vegetarian substitutions. If, you do have specific dietary requirements please do let us know in advance.
We are hidden away on the 2nd floor (mezzanine floor) of the main Yodpiman Flower Market building. This is the building between the main road and Yodpiman River Walk (the newer restaurant / shopping area by the river) and they will be selling a lot of flowers used for offerings. The easiest way to get to us is to take the river ferry and get off at Pak Klong Talad pier (pier N6/1). You can get the local orange flag ferry (15THB - runs from early morning) or the blue flag tourist ferry (40THB – first boat is 9am). If you are staying near a skytrain station you can get the Skytrain to Saphan Taksin and then the ferry.
When you get off the ferry you will be in Yodpiman River Walk and need to walk into the main flower market. Look for signs for The Market Experience or ask the concierge. If you take a taxi (or Uber), please keep in mind that the traffic can be bad and it can take longer than expected.
If you take a taxi or need to ask someone for assistance you can also show this instructions in Thai.
Du erhältst deine Buchungsbestätigung innerhalb von 24 Stunden. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity