As you all know, a typical Italian dish you find in a traditional Italian kitchen is pasta.
Above all, home made pasta, in all its various forms - fettuccine, ravioli, gnocchi, lasagna, cannelloni, orecchiette, strozzapreti, fusilli, cavatelli, pici - is true to the authentic Italian cuisine! This cooking class in Rome will teach you the right cooking techniques to make your own Italian home made pasta. After our pasta making class, you will definitely be able to surprise your friends with new skills and delicious meals!
As a guest, you will prepare your meal guided by my help, after which we will experience our “masterpieces” together during a lovely, friendly dinner. Our pasta making class is all about having a good time, while learning about food and dining in Rome, and relaxing over a friendly meal with good conversation!
It is possible to customize the lesson asking me some changes.
It is also possible to plan a classic three course menu, with a first course, a main course (meat-based) and a dessert, for the same price or preparing two pastas and a dessert.
When eating in Rome, a dinner is not complete without a bottle of wine!
As such, a simple wine will be served during the dinner. For special wines, it is possible to discuss it in advance.
P.S.: I have cats in the house, in case you are allergic. :)
Every day of the week
Menu 1 (3 kinds of Pasta)
Menu 2 (3 courses menu)
Menu 3 (2 pastas and a dessert)
My house is very close to Vatican City and then to the center and is reachable taking metro A and getting off at Cornelia stop. Follow the indications to Via dei Monti di Creta. I'm 50 meters far from metro stop :) Go to the left side of the building, flat 3. Very simple :)
Bell Name: Pantano
Buche jetzt und erhalte eine sofortige Bestätigung. Bitte halte die Buchungsreferenz zum Vorzeigen bereit.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
It was amazing to learn how easy making a fantastic elegant meal from scratch was. The desert was super easy and really tasty
We went to Francesca with our 2 daughters, age 11 and 9, who both enjoy cooking and good food. We had arranged with Francesca do make Tonnarelli alla carbonara, Ravioli alla Scapece con ricotta, zucchine fritte, menta, pecorino preparate con salsa alle zucchine and Millefoglie al cioccolato. There was nothing too complicated but it was great to learn the little things which make the difference between real carbonara and what we usually make of it at home... The ravioli were sooo good, it is Francesca’s own invention, with the mint and the fried zucchini. We will definitely make these again back home! I should also mention that we were very well welcomed by Francesca in her nice apartment, and that she served a very good white wine.
Franscesca was great out family have a Fantastic experience cooking as well As having dinner The food was delisous Amd we had fun making it
Francesca was knowledgeable and fun, and the food was delicious.