Familienfreundlicher traditioneller malaysischer Kochkurs

Beschreibung

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Menü

1. Appetiser- Nyonya Salad

2. Mains (choose 2)

  Sioh Chicken (non-spicy)

  Lobak (non-spicy)

  Egg Belanda (non-spicy)

  Kapitan Curry Chicken (mild spicy)

• Sambal Chicken or Prawn (mild spicy)
• Pineapple prawn (mild spicy)

3. Dessert -Cendol

(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)

Programm

10:00 am: Meet at the Cooking School, Herb Garden Tour
10:15 pm: Cooking Class starts 
12:00 pm: Taste your dishes!
1:00 pm: End of Session