Thai-Kochkurs mit Besuch einer Bio-Farm

Beschreibung

Menü

Please select one of the menus:

Hands-on Cooking Menu 1:

• Som Tam (Raw Papaya Salad)
• Tom Yam Kung (Lemongrass Soup with Prawns)
• Pad Thai (Stir-fried Rice Noodle)
• Kluay Buad Chee (Banana in Coconut Milk)
• Coffee or tea will be served during your meal

Hands-on Cooking Menu 2:

• Yam Pholamai (Spicy Thai Fruit Salad)
• Tom Kha Gai (Chicken in Coconut Milk Broth)
• Krapow Mu Saap (Stir-fried Minced Pork with Basil)
• Khan Niew Piak (Sweet Sticky Rice)
• Steamed jasmine rice and coffee or tea will be served during your meal

Hands-on Cooking Menu 3:

• Yam Samunprai (Thai Herbal Salad)
• Kaeng Kiew Wan Gai (Green Curry with Chicken)
• Khai Look Kheuy (Fried Hard Boiled Egg in Tamarind Sauce)
• Fakthong Kaeng Buad (Pumpkin in Coconut Milk)
• Steamed jasmine rice and coffee or tea will be served during your meal

Programm

From Monday to Sunday:

Morning class:

• 10:00 am: Boat trip to the Organic Farm 
• 10:30 am: Organic Farm tour
• 11:00 am: Refreshments
• 11:30 am: Cooking class
• 1:00   pm: Lunch
• 2:00   pm: End of course

Afternoon class:

• 4:00   pm: Boat trip to the Organic Farm
• 4:30   pm: Organic Farm tour
• 5:00   pm: Refreshments
• 5:30   pm: Cooking class
• 7:00   pm: Dinner
• 8:00   pm: End of course