1 Day Ramen Workshop
About
1 day Ramen Workshop conducted by Mr. Naoyuki Konishi. Born in Tokyo in 1968, and became ramen-foodie when he was 20 years old. Mr. Konishi started his ramen chef career when he turned 30 and has devoted himself to a wide variety of positions like sales management, staff management, advertising/PR, and new menu development besides Ramen chef.
With his unique experience in the ramen business industry, he is working as an advisor for a food product company and as an instructor of ramen school for professional ramen chefs.
*Mr. Konishi speaks in Japanese and our assistant instructor translates into English.
Menu
Demonstration by Instructor
- Elements of Ramen
- How to make Tonkotsu pork bone based soup
- How to make Tare sauce based on Salt/Soy Sauce/Miso
- How to make Ramen ingredients / Roasted pork, Seasoned boiled egg, Spicy Miso
- How to make Garlic flavored oil
Practice
- How to slice green onion
- How to boil noodle and drain hot water
- How to choose Donburi bowl
- How to make Ramen presentation
Schedule
July 13th Saturday, 2019
- 10:00 am: Class starts
- 3:00 pm: Class ends
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
4-7-5 TSUKIJI, CHUO TOKYO, JAPAN
Meeting Point
Meet at the cooking school
Messenger
WhatsApp