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US$ 70 per person

Time

Persons

Seasonal Cooking Feel The Four Seasons of Japan

US$ 70 per person

5.00 (1)

Starting time

11:30AM, 5:30PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Chinese(upon request)

About

There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each season. Please feel the beautiful four seasons of Japan through cooking.

Schedule

Lunch class:

11:30 am: Introduction to class and start cooking
12:45 pm: Tasting

Dinner class:

5:30 pm: Introduction to class and start cooking
6:45 pm: Tasting

Included Highlights

All ingredients

Learn to make seasonal Japanese dishes

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 1 reviews

"Fun AND educational!!"

Fumi (our chef and teacher) was such a great help, walking us through how to make two traditional Japanese dishes as well as talking us through different cooking techniques, cultural tidbits, and other fun facts! Everything was completely prepared and professional from the moment we stepped in, and Fumi made us feel immediately at home and made sure we had a bunch of pictures to document the whole experience. The final dishes were delicious, and with all the knowledge she gave us, we’ll definitely be making them at home! This was our first Cookly experience, but after all the fun we had, we’ll be doing it again!

Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka 550-0014, Japan

Meeting Point

Enter the entrance on the 1st floor of the ZEPHYROS Minami-horie building and call the room 304 at the intercom.