Classic Taiwanese Cooking Class with Beer Tasting and Market Tour

US$ 83 per person

5.00 (2)

Starting time

9:30AM

Duration

3.5 hours

Min. participants

1 Participants

Language

English, Chinese, Japanese

About

If you want to savor Taiwan like the locals, and if you love to visit the traditional market, this cooking class is made for you!!

Our food journey starts from the traditional market. You’ll be guided through the historic KuangFu market. Meet the vendors who offer locally grown, seasonal goods and learn the techniques of selecting the fresh ingredients from our chef.

Once we return to the cozy classroom, the hands-on cooking fun begins! Be prepared to learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-taste Sauce, plus 1 dessert - Tofu Pudding! Mullet Roe is also known as "black gold” in Taiwan, seen as a treasure from our local waters. Let us show you how this delicacy is best savored, and we will taste it Taiwanese Beer!

During the 3.5hrs cooking class, you’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes, giving you a chance to understand the essence of the unique Taiwanese flavors!

Children under 12 are free and can join the class together.
The class can be conducted in English, Chinese and Japanese, please write down your preference at the detail page.

Schedule

Morning Class

9:20 am: Meet at the school's classroom
9:30 am: Local wet market tour
10:30 am: Cooking session
12:30 pm: Enjoy lunch together
1:00 pm：End of the class

Included Highlights

Beer tasting

Booklet recipes

Local dish

Market tour

Modern kitchen station

Vegetarian option

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"Perfect"

Chelsea was a wonderful host and incredibly knowledgeable about Taiwanese food and culture. She knew everyone in the market and showed us things we couldn’t have seen on our own. The food we made was local and delicious but not too complicated; we’ll be making these dishes at home. Chelsea even gave us some great local reccs for the rest of our trip. It was a wonderful way to spend the morning, I can’t recommend it more!

"Perfect"

Enjoyed the time in class!

Location

8F., No. 210, Sec. 3, Nanjing E. Rd., Zhongshan Dist., Taipei City 10491, Taiwan

Meeting Point

8F. No. 210 Sec. 3, Nanjing E. Rd., Zhongshan Dist.

Take MRT Green or Brown Line to BR11/G16 Nanjing Fuxing Station. Take Exit 3. The building entrance is between 7-11 and McDonald's. Take the left elevator to 7F or the right elevator to 8F and our cooking school is on your right-hand side.