Make Your Own Chocolate From Bean to Bar

US$ 37 per person

5.00 (1)

Starting time

3PM

Duration

2 hours

Min. participants

2 Participants

Language

English, Spanish

Instant booking: get your confirmation immediately after booking

About

During two hours you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you. You will not only find yourself in a free and interactive place full of chocolate secrets –like its history, its nature, its production and fun facts– you will also encounter a wide range of chocolate themed products.

Schedule

Monday to Saturday

3:00 pm: Meeting at the Chocomuseo
5:00 pm: End of activity

Included Highlights

2 hour class

Air con area

All ingredients

Ancient recipes

Chocolate

Learn from a chef

Learn the history of product origins

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 1 reviews

"Great fun for the whole family!"

The leader, Fernanda, was knowledgeable and friendly. We had a group of 7 which was perfect. As the title of the class says, we went "bean to bar". After getting a history and process lesson, we roasted the cocoa beans, shelled them, ground them into paste (I won the contest for fastest and smoothest paste), and made personalized chocolate bars to take home and three drinks to try together. It was great fun for all of us!

Location

Josefa Ortiz de Dominguez 128 Colonia Centro 48300 Puerto Vallarta Jalisco

Meeting Point

CHOCOMUSEO, City Center, Malecon Josefa Ortiz de Dominguez street, 128 Colonia centro Puerto Vallarta

Time

Persons