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Mexican Botanas in a Market Kitchen
Starting time
3PM
Duration
3 hours
Min. participants
2 Participants
Language
English
About
In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.
Menu
- Stuffed chiles
- Refried Beans
- Great Guacamole
- Chicken Tinga
- Cheese tasting
Schedule
- 3:00 pm: Class Start
- 6:00 pm: End of the Class
Included Highlights
All ingredients
Cooking recipes
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Ancha de San Antonio, 123, top floor
Meeting Point
Pura Vida Kitchen, 2nd floor, Ancha San Antonio 123 CENTRO (near the corner of Stirling Dickinson).
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Messenger
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