Gain a local introduction to Kyoto’s food culture with this small-group guided tour and cooking experience. Start at the deliciously vast 400-year-old Nishiki Market, nicknamed 'Kyoto's Kitchen,' where over 130 shops and stalls will beckon your taste buds. Stroll through the Market and learn about its history and taste the sample snacks.
What makes this tour even more special is a 1.5-hour cooking class making Western Japanese style local dishes such as Inari sushi, miso soup, egg omelette, and marinated vegetable. During the lesson, you will learn homemade, traditional technique of Japanese cooking. You can enjoy your edible creation for lunch along with a selection of paired Shochu "Japanese distilled alcohol" after the lesson.
Cooking ingredients, tools and lunch with a beverage are all included. Just please bring your empty stomach!!
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee. If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50% cancellation fee. If you cancel within 2 day(s) of the scheduled departure, there is a 100% cancellation fee.
497-3 Room-602, Kyogokucho, Shimogyo-ku, Kyoto-shi, Kyoto, Japan Postcode : 600-8035
9:45 am, In front of the main entrance of Super Hotel Shijyo Kawaramachi
Address: 〒604-8042 538-1, shin kyougoku dori sijyo Agaru Nakano-cho, nakagyo-ku, Kyoto