There are many Japanese foods made from flours such as Okonomiyaki, Takoyaki and Udon.
Osaka's "Konamon" culture is famous in Japan. Konamon means flour-based foods and is the most popular type of food in Osaka. Rumor has it that people in Osaka have it at least once a day, and over 80% of ordinary households have Takoyaki tools with them.
Takoyaki is a ball-shaped Japanese snack made by wheat flour-based with octopus, leek, red ginger. Let's make together the traditional Japanese food: Takoyaki at home!
You can put on the traditional Japanese clothes in free charge: Kimono (for women),
In Osaka, the town of merchants, it is others said that people tend to eat in spare moments from their work so that they earn more. There is a theory that wheat flour dish developed instead of a shortage of rice after the Civil war.
Please join us for the fun class! You will get our original recipe booklet and
Japanese Popular Street Food: Takoyaki
Drinks options(pay to the school)
The class is Vegan,
Get to know your instructors for this class.
The class schedule is flexible and depends on your request from 9 am.
Please write down your preferred starting time on the detail page
Duration: 90 min
Please meet at the cooking studio 10 minutes before the starting time
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
6th floor, KUS Bldg, 408Shimomaruyacho, Nakagyo-Ku, Kyoto-Shi, Kyoto prefecture JAPAN
Please meet at the cooking venue 10 minutes before the starting time (For changing clothes as you like)