Japanese home-style dishes are healthy and yummy. You can learn authentic Japanese home cooking and the food culture during the class. Let's enjoy cooking, chatting and a great meal! You probably can find the ingredient in the Asian supermarket in your hometown. You are easy to replicate yummy and healthy dishes at home.
The purpose of cooking is to release the tastes and flavours of the ingredients in definite proportions to each other. Cooking at the right temperature for the right duration is very crucial to the final taste of any dish, and this is more particularly true for the Japanese dishes.
Gyoza dumplings are popular in Japan. Many travelers don't know how tasty it is, I would like you to try them and fall in love with this healthy meal! You can learn authentic Japanese home cooking and the food culture during the class. Let's enjoy cooking, chatting and a great meal!
To make gyoza is very fun.
The class is vegetarian-friendly, everyone can enjoy the class together(also can do fish dish)! Please write down your diet preference on the detail page.
Teishoku(full course meal) style cooking class
Main dish possibilities: If you have any main dish preference, please write down in the booking page.
The menu will base on the school's daily fresh ingredient, only Gyoza can be vegetarian
If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.