Japanese home-style dishes are healthy and yummy. During this class, you will learn about authentic Japanese home cooking and the food culture of Japan. Let's enjoy cooking, talking and tasty meal! I choose easy and tasty dishes so you can recreate at home as well.
Karaage is also popular like gyoza. Simmered vegetables, seaweed, Japanese omelette, fried salmon, edamame, daikon radish pickles with yuzu, spicy cucumbers, etc. We have many dishes in Japan.
The class is vegetarian-friendly, everyone can enjoy the class together (fish dish, too)! Please write down your dietary preferences on the detail page.
After the meal, let's go to a supermarket. I show you Japanese seasonings, fruit, ramen soups, sweets, etc. Kitkat has various tastes in Japan. Ramen soups are liquid, it's perfectly different from powder. Japanese pears, persimmons, mikan (Japanese oranges) don't seem to export to other countries. These are all very tasty. I will help you if you want to buy what you want.
Teishoku (full course meal) style cooking class:
Please choose the main from the list. If you're interested in Japanese sake, JPY 700 per person, pay on arrival.
10:20 am: Meet at Nerima station
10:40 am: Start the cooking session
12:15 pm: Enjoy the lunch
1:00 pm: Start the supermarket tour
5:50 pm: Meet at Nerima station
6:10 pm: Start the cooking session
7:45 pm: Enjoy the dinner
8:30 pm: Start the supermarket tour
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
4-14-15-102, Toyotama-naka, Nerima-ku, Tokyo
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza.
You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.