This class is for people who like to combine their travel adventures with a cooking adventure. Discover the secrets of my region's recipes while enjoying the unique beauty at the Amalfi Coast, a coastal region with a stunning landscape that many have fallen in love with.
Our cooking is 100% Mediterranean and only uses quality ingredients sourced locally (in the true sense of Zero Kilometre and Slow Food). Each dish, whether it's bruschetta, fresh pasta or chocolate cake, is made according to a traditional recipe handed down over the generations. Every dish stays true to its original flavours.
I will share these recipes with you and show you how traditional cuisine can be served with a modern touch that gives it an extra “wow” factor.
You will be shown step-by-step how to prepare each dish, how to knead pasta dough, fillet fish and even how to stuff zucchini flowers.
Each step is very much a tactile experience. So let your hands do all the work and become an Italian chef for the day!
Pick-up and drop-off within 10 km service can be arranged after booking. Please let us know if you require this service.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via monte Brusara 12 Ravello (SA) 84010