Pasta Making with a Local Chef: Ravioli and Polpette

About

Learn how to make dishes loved by Italians like ravioli, the fresh stuffed pasta. You will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that the season offers.

In 3.30 hour workshop with your guide and local Italian chef, you will learn how to make homemade pasta like ravioli and polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. After the lesson, you will enjoy your lunch or dinner with other participants. The experience will be accompanied by red or white wine.

Cooking class and dinner take place in a comfortable, beautiful apartment in the center of Rome, near Vatican City.

Menu

• Finger Food
• Stuffed ravioli with spinach and ricotta
• Polpette alla pizzaiola (meatballs)
• Glass of wine, beer or soft drink
• Water
• Limoncello or coffee

Schedule

Morning session

• 10:30 am: Meet at the restaurant 
• 10:40 am: Introduction to ingredients and techniques 
• 11:00 am: Hands-on cooking class 
• 1:00 pm: Time for lunch 

Afternoon session

• 4:00 pm: Meet at the restaurant
• 4:10 pm: Introduction to ingredients and techniques
• 4:30 pm: Hands-on cooking class
• 6:30 pm: Time for dinner