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  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
  • Pasta Making with a Local Chef: Ravioli and Polpette
US$ 65 per person
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Pasta Making with a Local Chef: Ravioli and Polpette

US$ 65 per person
Starting time
10:30AM, 4PM
Duration
2.5 hours
Min. participants
1 Participants
Language
English, Italian
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Included Highlights

Complementary Limoncello
Complimentary glass of wine
Learn from a chef
Lunch or dinner included
Pasta from scratch

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Location

Piazza di Pasquino 1, Rome, Italy

Meeting Point

Meet at Restaurant Tucci, Piazza Navona 94

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