Learn how to make dishes loved by Italians like ravioli, the fresh stuffed pasta. You will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that the season offers.
In 3.30 hour workshop with your guide and local Italian chef, you will learn how to make homemade pasta like ravioli and polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. After the lesson, you will enjoy your lunch or dinner with other participants. The experience will be accompanied by red or white wine.
Cooking class and dinner take place in a comfortable, beautiful apartment in the center of Rome, near Vatican City.
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Piazza di Pasquino 1, Rome, Italy
Meet at Restaurant Tucci, Piazza Navona 94