Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.
At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.
1st Evening Session
2nd Evening Session
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Germanico, 184, Rome, Italy
Meet your chef inside the Restaurant Pasquino, Piazza di Pasquino 1, near by Piazza Navon, Rome