Ramen Noodle from Scratch and 2 Kinds of Gyozas plus Avocado Yokan for Dessert
About
The first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these chewy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).
For those who love Gyoza, we will also learn how to make crispy, never burned or soggy, gyozas and learn all about Japanese Miso (I use my handmade miso for gyoza filling). You will be able to remake delicious ramen noodles and gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.
Included Highlights
Schedule
Lunch Session:
- 12:00 pm: Meet up at the host's house
- 12:20 pm: Prepare ingredients for making gyoza
- 2:00 pm: Make ramen from scratch
- 3:00 pm: Enjoy the meal
- 3:30 pm: End of the class
Dinner Session:
- 5:00 pm: Meet up at the host's house
- 5:20 pm: Prepare ingredients for making gyoza
- 7:00 pm: Make ramen from scratch
- 8:00 pm: Enjoy the meal
- 8:30 pm: End of the class
Menu
- 2 kinds of gyozas (pork, cabbage, shiitake mushroom, another is eggplant, cheese, my hand made miso)
- Ramen noodle (chicken, shrimp shells, dried anchovy for soup, we make ramen noodle dough using pasta machine)
- Avocado yokan or White chocolate yokan for dessert (I will prepare it in advance)
All menus have vegetarian options.
Additional Information
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
1-16-11 higashi Kunitachi Tokyo
Meeting Point
The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.
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