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US$ 87 per person

Time

Persons

Ramen Noodle from Scratch and 2 Kinds of Gyozas plus Avocado Yokan for Dessert

US$ 87 per person

5.00 (2)

Starting time

12PM, 5PM

Duration

3.5 hours

Min. participants

1 Participants

Language

English

Instant booking: get your confirmation immediately after booking

About

The first thing you will learn from this class is how to make delicious ramen soup without MSG. Next, you will learn the difference between ramen noodles and other noodles and how to make these chewy noodles. You will also learn my secret ramen soup broth recipe (non-veggie).

For those who love Gyoza, we will also learn how to make crispy, never burned or soggy, gyozas and learn all about Japanese Miso (I use my handmade miso for gyoza filling). You will be able to remake delicious ramen noodles and gyoza at home with my recipe whenever you like. We will cook in my recently remodeled kitchen and we will enjoy the food in my cozy and calm tatami dining room.

Schedule

Lunch Session:

12:00 pm: Meet up at the host's house
12:20 pm: Prepare ingredients for making gyoza
2:00 pm: Make ramen from scratch
3:00 pm: Enjoy the meal
3:30 pm: End of the class

Dinner Session:

5:00 pm: Meet up at the host's house
5:20 pm: Prepare ingredients for making gyoza
7:00 pm: Make ramen from scratch
8:00 pm: Enjoy the meal
8:30 pm: End of the class

Included Highlights

2 kinds of gyozas

All ingredients

Ramen from scratch

Vegetarian option

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"5/5 stars highly recommend"

My partner and I attended Nahoko’s house for a cooking class to learn about and prepare ramen and gyoza. We were greeted with a big welcoming smile from host Nahoko. We began by preparing, wrapping and eating the gyoza. The gyoza were so tasty it was hard to not eat them all at once to ensure we could save room for the ramen! We then made the ramen and Nahoko shared some of her secret recipe hints with us. The ramen broth and ingredients were so flavourful and we both were very full and satisfied after eating it. We can not wait to host a dinner party and put our new skills to use! The night was so great that we will be visiting Nahoko again next trip in Japan to learn more to further our knowledge. I would highly recommend this class to all groups ranging from couples to families to friends.

"The class was wonderful!"

We were welcomed into Nahoko’s fun and quirky kitchen for a lovely evening of learning about Ramen and gyoza. The finished product was delicious and the experience was a delight from beginning to end. Making and tasting fresh noodles was on our bucket list for our trip to Japan and Nahoko came through. My husband, who cooks professionally learned many new tricks. We even got to taste her homemade Miso and learn about the process of creating it from scratch. Highly recommend!

Location

1-16-11 higashi Kunitachi Tokyo

Meeting Point

The meeting is at my house, which is located just 4 minutes walk from the nearest station Kunitachi. Very simple and easy way. Please manage to come here by yourself.