Pop-up Cooking and Dinner at Flower Market

About

Food and Arts by Alyssa creates an pop up Thai cooking experience-not full cooking class- and dinner inside the oldest flower market, Pak Klong Talad. Three course dinner at Thai chef table on 3 days a week with an intimate group of 2-8 participants. You will learn how to cook the chef menus based Thai recipes: appetizer/soup/salad, main course,and dessert.

The 3 course menus will be demonstrated by the chef and jointly cooked by the participants if is requested during the experience. The chef table will be set up on the mezzanine above the flower market. After dinner, you can enjoy walking and nightly see the beautiful scene of river walk alongside of the main Chao Pra Ya river or have a drink at the Thai craft beer at BahnBahnBrew at the next door of Matchanu hostel.

Menu

These 3-course menus will be subjected to the theme that each local chef will cook for you. The recipes for the month of June are:

Starter;

• Thai curry custard with chicken steamed in banana leaves

Main courses;

• Deep fried, marinated fish fillet with sweet tamarind, chili, dressing

Dessert;

• Pumpkin custard top with pandan,coconut sauce and shred coconut topping

Ice and hot, floral tea and surprise coktail will be served with the dinner and while cooking. This dining and cooking experience is scheduled 3 days a week on Wednesday, Thursday, and Friday. If you like to book on other days, besides Saturday and Sunday, please contact us in advance. Thank you.

Schedule

• 2:30 pm: Meet at 2nd fl., the mezzanine inside the flower market at the cooking studio of 'The Market Experience' 
• 3:45 pm: Introduction for 3-course menus
• 4:00 pm: Introduction of the ingredients
• 4:30 pm: Jointly cooking with the chef
• 6:00 pm: Finish the cooking/ drinks served
• 6:30 pm: Dining with the chef
• 7:00 pm: End of the program