Soba Buckwheat Noodle Making 101
About
In this unique class, you'll learn everything you need to know to make Soba or buckwheat noodles. Soba is a traditional Japanese noodle that is notoriously difficult to prepare.
Traditional all-buckwheat noodles take experience and equipment beyond what home chefs can provide. However, in this class, you'll learn to make "Ni-Hachi style Soba", which uses a small amount of wheat flour to provide some gluten and is easier to make with basic equipment.
This is a more friendly approach and an all-round approach for beginners who are interested in learning to cook this authentic Japanese noodle dish. Additionally, you'll learn how to make a dipping sauce for cold Soba noodles as well.
When everything is prepared, you'll enjoy your creations together with the chef.
Menu
- Soba noodle
- Dipping sauce (Sobatsuyu)
- Dashi Making
Schedule
- 10:50 am: Meeting at Tsukiji subway station Exit No.1
- 11:00 am: Recipe instruction and demonstration by host
- 11:30 am: Start Soba noodles class
- 12:30 pm: Start dipping sauce class
- 12:45 pm: Time to enjoy your dish
- 1:30 pm: End of class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
6-6-7 Tsukiji Chuo-Ku, Tokyo
Meeting Point
Meeting at Tsukiji subway station Exit No.1
Messenger
WhatsApp