Join me Chef Prish and my collaborative yoga partner as we guide you through an hour of yoga followed by a 4-course plant-based dinner.
We consider these sessions to be self-care practices rather than social events. We’ll be practicing mindful eating and mindful conversation.
We aim to help you ground, relax and de-stress while you enjoy reconnect to your body through yoga and enjoy a good, healthy meal.
I. Eggplant, Miso & Coconut Butter Soup
II. Vegan Caesar Salad with Gluten-Free Croutons
III. Tempeh Moussaka with Oven-Roasted Vegetables
IV. Rich, Moist Chocolate Cake with Avocado-based Chocolate Ganache Icing.
Get to know your instructors for this class.
18:30 - 19:30 Yoga
19:35 - 21:00 Dinner
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Dongmen MRT, exit 5, Taipei
Address and directions available after registration.