Half-day Cooking Experience on Moroccan Dishes

About

During this cooking class, we will show you how to make local dishes, including all Tagines, couscous, and many other dishes.

We will also provide you with all the necessary information and secrets related to Moroccan food. The cooking class also includes a tour of a local souk to explore and buy vegetables and all the necessary ingredients we will need for cooking.

You will not only improve your cooking skills, but you will learn more about Moroccan cuisine, customs, and history.

Each one will have to make his dish and make use of different spices. Our cooking procedure is divided into 3 steps. The first step is to select the right ingredients for the dish we are going to make. It includes vegetables, spices, and whether you prefer a vegetarian meal or a meat-based dish. The second step is getting into action and making your dish, and every person will make their own. The final step is eating and tasting what you have made.

Menu

• Tagines
• Couscous
• Zaalouk Salad
• Kefta Tagines (minced meat)

Schedule

10:00 AM - 2:00 PM: morning classes

4:00 PM - 8:00 PM: afternoon classes